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13 Gennaio 2019 rmarini

“Suino semi-intensivo umbro per salumi di qualità” PSR per l’Umbria 2014-2020, misura 16.2.2 “Sostegno a progetti pilota e allo sviluppo di nuovi prodotti, pratiche, processi e tecnologie realizzati da altri partenariati diversi dai gruppi operativi e dalle reti o poli di nuova costituzione” – Domanda n. 5653

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